Common Mistakes to Avoid in Menu Costing for Restaurants

Avoid menu costing mistakes! Learn to track ingredients, control portions, allocate overhead, and set profitable prices to boost your restaurant’s profits.

Discover how Open Pantry & Triniteq streamline inventory, recipe costing & real-time stock tracking to boost restaurant efficiency & profitability.

Boost kitchen efficiency with optimized layouts, quality equipment, SOPs, and KDS. Streamline operations, manage inventory, and speed up service with tech.

Turn slow periods into profit with promos, events, and exclusives. Boost sales using loyalty programs, online ordering, and Open Pantry’s Restaurant Pro Suite.

Discover health trends revolutionising restaurant menus—from plant-based to personalized nutrition. Adapt and thrive in a health-conscious dining scene.

Maximise restaurant profits with our Recipe Cost Calculator. Accurately calculate dish costs, set strategic prices, and optimise your menu with Open Pantry.

Learn menu costing with our step-by-step guide. Optimise ingredients, set profitable prices, and boost margins with Open Pantry’s Restaurant Pro Suite.

Discover how prep sheets streamline restaurant kitchens for efficiency, ensuring consistency and smoother culinary operations.

Discover 5 key stats shaping Australia's food industry—from low beef prices to plant-based trends. Get essential insights to drive restaurant success.

Boost your business with automated ordering. Discover benefits, learn implementation tips, and access best practices with Open Pantry.

Delve into the success story of Bar Group Hospitality as we explore how the implementation of Open Pantry’s Restaurant Pro Suite revolutionized operations at their esteemed establishment, Huskisson Hotel.

Discover 5 proven rules for food cost control to reduce waste, improve margins, and maximise profitability in your food business.

Master menu costing with our guide! Calculate food costs, set prices, and track in real time with Open Pantry’s Restaurant Pro Suite for smarter management.

Explore 2024’s top dining trends and the future of food. Stay ahead with Open Pantry’s free tools for easy ordering, menu costing, and inventory tracking.

Compare Open Pantry, Restoke, and Marketman to discover key features, strengths, and benefits—helping you make the best choice for your business.

Discover Australia’s F&B landscape, key trends, local suppliers, and regulations to help your business thrive in a competitive market.

A guide on how to manage your restaurant's inventory using restaurant management software, complete with tools such as menu costing and automated ordering.

How a Restaurant Chooses a Wholesale Supplier

We asked one hundred chefs in Melbourne to vote for their favorite suppliers in the following product categories. They had to decide based on the price, quality and service offered by each brand.The results provided insight into the supplies that covet the most from all over Australia. Let's see the outcomes for each category

Perhaps you’ve been a chef for years and are no stranger to the unforeseen costs that crop up and leave you feeling underpaid and overworked. Or maybe you’re just starting out and are researching all of the best practices for running your new venue. Either way, we’ve put together our top ten recommended ways to save money, both in and out of the kitchen, to help you run a thriving, successful venue.